Training / Event Details

training

Food Safety Awareness

Outline

Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs, Chapter XII Annex II
Training: states that – ‘food handlers’ must be instructed and or trained in food hygiene matters commensurate with their work activity

In the context of this guide a ‘food handler’ is anyone who handles food stuffs as part of their job role to include open (unpackaged or loose foods) and wrapped foods.

Description

Course Content includes:
  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning
  • Contamination

Outcomes

Course Objectives –

  • Understand the basic requirements of food safety and hygiene
  • How to keep clean and hygienic.
  • How to keep work areas clean.
  • The role an individual plays in reducing contamination.
  • Identify key food safety issues.

Booking Information

The course tuition is delivered over 3 hours and includes a 20 question assessment.

A certificate will be awarded at the end of the session on completion of the course. It is recommended that food safety training is refreshed every 3 years.

Audience

This training is suitable for staff/volunteers who prepare/serve low risk food such as snacks and drinks within schools, early years settings, before and after school clubs and children’s centres.

16 May 2019 09:00 - 12:00

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Facilities Management Services
Contact Provider

Date and Time

16 May 2019 09:00 - 12:00

Venue

County Hall, Northallerton (Please / report to reception on arrival), County Hall, Racecourse Lane, Northallerton, North Yorkshire, DL7 8AD

Trainer

Karen Breckon